Mangia 876

A fusion of Jamaican and Italian cooking.

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Italy is Never Too Much

Italy does it to me everytime. And each time it is no different. I want to do everything, go everywhere. However until the vision of reality as embodied in Star Trek  Next Generation ( hey Picard's my man, bald trumps Kirk's brylcreemed barnet any day of the time space-continuum) actually becomes real I am stuck with the inability to teleport myself from Sorrento, to Sicily with stop-overs in Capri and Naples and so here is the analog version I have fashioned.

My cousin is getting married in Positano. So ever clever I am flying into Naples first and this seeing Naples and dying is not a part of my plan. I am just trying to get to the source of pizza to see whether the original is still the best Then bus, boat, train or donkey along the Amalfi. That promises to be epic. Likely to be epic too are the celebrations of his nuptials since we all seem to feel compelled to top the fantastic time we had at his sister's wedding some 13 years ago.

Positano to Pompeii and all points in between is all well and good but what about Capri & Sicily and do you think it's going to be too hard to do all that then come back across and up the shin of Italy's boot to Florence? At 1 a.m. when I have eight tabs open showing me momondo.com, the man in seat61, British Airways and last minute.com plus my Lonely Planet Italy guide book cracked at the spine I realise it is too much and it might be too late in more ways than one. So I settle it and my sanity at 1:22. Let's stay in the South and exit via Rome. Click. Confirmed. Done.

And seriously you would not believe this but I haven't even packed yet.